I used Pioneer Womans's pizza dough then we just went through the pantry and the garden to top it off. I made a roasted tomato sauce a few days ago and most of it went in the freezer, but there was some in the fridge still so that was our sauce. Myles wanted pepperoni but we did not have any, what we did have was some beef summer sausage that someone gave us for Christmas. That was sliced up, along with tomato, bell pepper, banana pepper, jalapeno peppers and onions from the garden. Topped with some fresh homemade mozarella and ricotta and baked for about 15-18 minutes. It was delicious.
(yellow, queen anne's lace, italian cream cheese, devil's food, red velvet, and key lime) |
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